Chef

Duties and Responsibilities:   Chefs are in charge of measuring, mixing, and cooking ingredients according to recipes. Also chefs oversee kitchen workers, order food supplies, estimate food requirements, and maintain quality assurance on certain dishes.

Salary:  Annual salary is $42,480.

Education:  

• Associates or Bachelors Degree
• Culinary Arts

Demand for this career: This career is important to the community because Chefs are the main instructor of how much food a person gets in their plate and how it's prepared and cooked.

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Reflection: I would like to be a Chef or the Head Cook because I've always wanted to pursue a career that involves cooking and food and i think this is a perfect job in that category. Also, this career doesn't seem hard but i know for a fact that it is not easy. It's a challenge which i would want in a career. The educational requirements aren't bad and neither is the salary. I hope that once i have enough experience as a Chef i may get the privilege to open my own restaurant.